Authored by P. Dey and A.K. Sarkar, this paper documents indigenous farming practices in Jharkhand, highlighting their role in resource conservation, climate change adaptation, and promoting food and nutritional security through traditional ecological knowledge.
Authored by Anup Das et al., this study documents indigenous farming systems in Northeast India, highlighting sustainable practices like terracing, Zabo farming, and bamboo drip irrigation, emphasizing soil conservation, resource management, and ecological sustainability.
Authored by P. Nicholas, I. Jeffreys, and N. Lampkin, this study evaluates European organic farming policies, highlighting their effectiveness in promoting biodiversity, resource conservation, food safety, and sustainability while identifying gaps for further policy development.
Ananya Verma
Programme Lead
Ananya oversees programme design and implementation across CAT’s priority landscapes. She works closely with partners to align field-level initiatives with CAT’s broader agroecological vision. With experience in sustainable agriculture and community-led development, she focuses on strengthening collaboration, tracking progress, and ensuring learning feeds back into strategy. Ananya plays a key role in translating collective goals into actionable programmes while supporting adaptive, context-sensitive approaches across diverse geographies.
